Tasting Menu

Torches’ tasting menu is a one-of-a-kind experience!  Your ethereal and decadent tour will be guided by Torches’ deliberate staff.   The price for this seven course extravaganza (with wine pairings) is $145 per person.

Please call the restaurant to make reservations for a tasting menu at least one week in advance.  At that time, the staff will consult with you to ensure that any allergy concerns are considered.  The tasting menus vary greatly depending on the season; below you will find an example from late winter.

Chefs Tasting Menu**

Green Bean & White Truffle Salad

Campari Sparkler

Winter Caprese

Red & Yellow Beets/ Fresh Mozzarella / Extra Virgin Olive Oil / Balsamic

#120 Chardonnay- Santa Rita, CA

Oyster Three Ways

Raw Shucked with Black Salt Rock / Louise’s Bread & Butters / Tomato Oregano Foam

Crystal Head Vodka

Beef Tenderloin Carpaccio

Alderwood Smoked Sea Salt / Sesame Oil / Hibachi Clams

2005 Chateauneuf de Pape- France

Tandoori Shrimp

Creamy Polenta / Crispy Calamari / Pickled Carrots

2005 Chateauneuf de Pape- France

Surf & Turf

Lobster Potato Skins / Applewood Smoked Bacon/ Spring Onion / Creme Fraiche

Prime Dry-Aged New York Strip

2006 Marquis Philips Shiraz- South Eastern Australia

Creme Caramel

Fresh Berries

2007 Lamoreaux Landing, Vidal Ice


**This menu is an example.  Menus vary by season, the chefs inspiration and the guest’s requests.


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