Tasting Menu
Torches’ tasting menu is a one-of-a-kind experience! Your ethereal and decadent tour will be guided by Torches’ deliberate staff. The price for this seven course extravaganza (with wine pairings) is $125 per person.
Please call the restaurant to make reservations for a tasting menu at least one week in advance. At that time, the staff will consult with you to ensure that any allergy concerns are considered. The tasting menus vary greatly depending on the season; below you will find an example from late winter.
Chefs Tasting Menu**
Green Bean & White Truffle Salad
Campari Sparkler
Winter Caprese
Red & Yellow Beets/ Fresh Mozzarella / Extra Virgin Olive Oil / Balsamic
#120 Chardonnay- Santa Rita, CA
Oyster Three Ways
Raw Shucked with Black Salt Rock / Louise’s Bread & Butters / Tomato Oregano Foam
Crystal Head Vodka
Beef Tenderloin Carpaccio
Alderwood Smoked Sea Salt / Sesame Oil / Hibachi Clams
2005 Chateauneuf de Pape- France
Tandoori Shrimp
Creamy Polenta / Crispy Calamari / Pickled Carrots
2005 Chateauneuf de Pape- France
Surf & Turf
Lobster Potato Skins / Applewood Smoked Bacon/ Spring Onion / Creme Fraiche
Prime Dry-Aged New York Strip
2006 Marquis Philips Shiraz- South Eastern Australia
Creme Caramel
Fresh Berries
2007 Lamoreaux Landing, Vidal Ice
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**This menu is an example. Menus vary by season, the chefs inspiration and the guest’s requests.
