Supper Menu
Salads
Torches House $7
Romaine Hearts / Aged Sherry Vinaigrette / Purple Grapes / Dried Cranberries / Warm Goat Cheese
Steak House $8
Iceberg Wedge / Creamy Bleu Cheese Dressing / Pickled Red Onion/ Hardwood Bacon
Jalapeno Caesar $8
Hearts of Romaine / Hard Smoked Egg / Grilled Corn / Mild Jalapeno Caesar Dressing
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Appetizers
Gnocchi $10
Sautéed Exotic Mushrooms / Savory Sage Cream Sauce / Finished with Bleu Cheese
Shrimp & Grits $12
Grilled BBQ Shrimp / Cheesy Grits / Cilantro Oil
Corona Beer Battered Haddock $9
Key Lime Custard Dipping Sauce / Salsa of Grilled Tomato, Sea Salt & Lime
Baby Back Ribs $9
Inhouse Smoke Ribs / Sauteed Maple Bacon Brussles Sprouts
Grilled Calamari $9
Roasted Banana Pepper / Homegrown Tomato / Grilled Garlic Bread/ Lemon Infused Extra Virgin Olive Oil
Cornmeal Dusted Scallops $13
Fresh Pea & Corn Succotash/ Smoky Chipotle Sauce
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Entrees
Filet Mignon & Shrimp Kabobs $28
Sweet Chili Glaze / Summer Vegetables / Sweet Potato Fries with Brown Sugar Pecan Butter
Chilean Sea Bass $25
Dijon Crusted / Topped with Crispy Shiitake Mushrooms / Porcini Cream / Lemon Thyme Risotto
Cuban Pork Tenderloin $20
Marinated & Grilled / Black Beans & Rice / Fried Palntains
Steak Frites $27
16 oz. Choice Black Angus NY Strip Steak / Handcut French Fries Tossed with Garlic, Parmesan & Herbs
Mideast Salmon $19
Pan Seared on Grilled Pita Cracker / Kalamata Tapenade / Lemon Hummus / Sliced Cucumber
Veal Saltimbocca Garganelle $23
Handmade Sage Garganelle Pasta / Veal Meatballs / Crispy Prosciutto / Marsala Sauce
Nickel City Mac & Cheese $16
Macaroni / Bleu Cheese Alfredo / Sundried Tomatoes / Topped with Fresh Bread Crumbs, Scallion, Buttermilk Fried Chicken and Frank’s Red Hot
