Supper Menu

Salads

Torches House $7

Romaine Hearts / Aged Sherry Vinaigrette / Purple Grapes / Dried Cranberries / Warm Goat Cheese / Candied Walnuts

Steak House $8

Iceberg Wedge / Creamy Bleu Cheese Dressing / Pickled Red Onion/ Hardwood Smoked Bacon

Sky Scraper Caesar $8

Hearts of Romaine / Prosciutto / Goat Cheese /  Caesar Dressing

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Appetizers

Gnocchi $10

Sautéed Exotic Mushrooms / Savory Sage Cream Sauce / Finished with Bleu Cheese

Pierogi Cake $8

Stuffed Kielbasa / Sweet & Sour Cabbage / Hot Sauce / Sour Cream / Scallion

Jumbo Lump Crab Cake $12

Baby Spinach and Balsamic Salad

Baby Back Ribs $9

In-house Smoked Ribs / Sauteed Maple Bacon Brussles Sprouts

Cornmeal Dusted Scallops $13

Caraway Cured Duck Pastrami / Pomegranate Reduction / Three Pear Salsa

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Entrees

Filet Mignon Trio $32

Grilled Filet Mignon / Pan Seared Scallops / Grilled Cajun Shrimp / Starch (chef’s choice)

Chilean Sea Bass $26

Dijon Crusted / Crispy Mushrooms / Porcini Cream / Lemon Thyme Risotto

Kurobuta Pork Chop $29

Pan Seared 14 oz Chop / Sweet Potato Pumpkin Gnocchi / Roasted Squash / Bleu Cheese

Steak Frites $27

16 oz. Choice NY Strip Steak / Handcut French Fries Tossed with Garlic, Parmesan & Herbs

Mideast Salmon $19

Pan Seared on Grilled Pita Cracker / Kalamata Tapenade / Lemon Hummus / Sliced Cucumber

Veal Saltimbocca Garganelle $23

Handmade Sage Garganelle Pasta / Veal Meatballs / Crispy Prosciutto / Mushrooms / Marsala Sauce

Nickel City Mac & Cheese $16

Macaroni / Bleu Cheese Alfredo / Sundried Tomatoes / Topped with Fresh Bread Crumbs, Scallion, Buttermilk Fried Chicken and Frank’s Red Hot