Supper Menu
Salads
Torches House $7
Romaine Hearts / Aged Sherry & Walnut Vinaigrette / Purple Grapes / Dried Cranberries / Warm Goat Cheese / Candied Walnuts
Steak House $8
Iceberg Wedge / Creamy Bleu Cheese Dressing / Pickled Red Onion/ Hardwood Smoked Bacon
Butternut Squash Caesar $9
Grilled Romaine / Fresh Cranberries / Honey Roasted Acorn Squash / Butternut Squash Dressing
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Appetizers
Handmade Yukon Gold Gnocchi $11
Porcini Mushroom Cream /Crumbly Bleu Cheese / Friend Sage
Red Wine Boiled Orecchiette $8
Johnny’s Sausage / Oven Dried Tomato / Broccoli Rabe
Ginger Shrimp Pot Stickers $13
Wasabi Soy / Sweet Chili Sauce / Fresh Cilantro
Baby Back Ribs $9
In-house Smoked Ribs / Sauteed Maple Bacon Brussles Sprouts
Red Wine Braised Veal Cheek $12
Roasted Cauliflower & Potato Risotto
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Entrees
Filet Mignon Trio $36
Grilled Filet Mignon / Pan Seared Scallops / Grilled Shrimp / Starch (chef’s choice)
Grilled Eggplant Crusted Swordfish $27
Roasted Red peppers / Basil / Tuscan Sundried Tomato Mashed Potato / Imported Extra Virgin Olive Oil
Tomato Braised Pork Osso Bucco $24
Handmade Ricotta Crepe Manicotti / Fennel Gremolata
Tim Hortons Coffee Crusted 16oz. Strip Steak $28
Sour Cream and Onion Potato Croquette / Truffled Creme Fraiche
Ginger Snap Crusted Salmon $19
Cortland Apple Risotto / Green Bean, Walnut and Bleu Cheese Salad
A&W Short Ribs $26
Root Beer Roasted Beef Short Ribs / BBQ Mashed Potatoes / Beer Battered Onion Rings
Nickel City Mac & Cheese $17
Buttermilk Fried Chicken / Bleu Cheese Alfredo / Crushed Goldfish Crackers / Sundried Tomato / Hot Sauce Drizzle
