Supper Menu
Salads
Torches House $7
Romaine Hearts / Aged Sherry Vinaigrette / Purple Grapes / Dried Cranberries / Warm Goat Cheese / Candied Walnuts
Steak House $8
Iceberg Wedge / Creamy Bleu Cheese Dressing / Pickled Red Onion/ Hardwood Smoked Bacon
Sky Scraper Caesar $8
Hearts of Romaine / Prosciutto / Goat Cheese / Caesar Dressing
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Appetizers
Gnocchi $10
Sautéed Exotic Mushrooms / Savory Sage Cream Sauce / Finished with Bleu Cheese
Pierogi Cake $8
Stuffed Kielbasa / Sweet & Sour Cabbage / Hot Sauce / Sour Cream / Scallion
Jumbo Lump Crab Cake $12
Baby Spinach and Balsamic Salad
Baby Back Ribs $9
In-house Smoked Ribs / Sauteed Maple Bacon Brussles Sprouts
Cornmeal Dusted Scallops $13
Caraway Cured Duck Pastrami / Pomegranate Reduction / Three Pear Salsa
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Entrees
Filet Mignon Trio $32
Grilled Filet Mignon / Pan Seared Scallops / Grilled Cajun Shrimp / Starch (chef’s choice)
Chilean Sea Bass $26
Dijon Crusted / Crispy Mushrooms / Porcini Cream / Lemon Thyme Risotto
Kurobuta Pork Chop $29
Pan Seared 14 oz Chop / Sweet Potato Pumpkin Gnocchi / Roasted Squash / Bleu Cheese
Steak Frites $27
16 oz. Choice NY Strip Steak / Handcut French Fries Tossed with Garlic, Parmesan & Herbs
Mideast Salmon $19
Pan Seared on Grilled Pita Cracker / Kalamata Tapenade / Lemon Hummus / Sliced Cucumber
Veal Saltimbocca Garganelle $23
Handmade Sage Garganelle Pasta / Veal Meatballs / Crispy Prosciutto / Mushrooms / Marsala Sauce
Nickel City Mac & Cheese $16
Macaroni / Bleu Cheese Alfredo / Sundried Tomatoes / Topped with Fresh Bread Crumbs, Scallion, Buttermilk Fried Chicken and Frank’s Red Hot
