Events & News
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Nickel City Chef Book Release
Nickel City Chef is unique to Buffalo. No other city hosts a culinary challenge featuring local chefs and local ingredients before a live audience. Chef profiles, local ingredient resources, and stunning photographs showcase the best of Western New York. Best of all, the book includes 32 recipes, two from each of the 16 challenges featured, using locally-sourced ingredients from shiitake mushrooms to pasture-raised heritage pork. The companion DVD documentary Nickel City Chef: Food For Change features fascinating interviews with chefs, farmers, foodies and fans and takes you into the challenge kitchens with the chefs as they cook. Pick your copy up today at Wegmans, Barnes & Noble, or order it online at www.BuffaloHeritage.com.
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Nickel City Chef • Season Three: Battle Beer
Nickel City Chef JJ Richert of Torches competed against Challenging Chef James D. Roberts of Park Country Club, featuring two craft beers from Flying Bison Brewery. 2011.
Nickel City Chef • Season Two: Battle Wine
Nickel City Chef JJ Richert of Torches competed against Challenging Chef Dino DeBell of Blue Monk / Cole’s, featuring wines from Arrowhead Spring Vineyards. 2010
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Nickel City Chef • Season Two: Battle Shiitake
Nickel City Chef JJ Richert of Torches faced-off against Challenging Chef Carmelo Raimondi of Carmelo’s in Lewiston, featuring shiitake mushrooms from Green Heron Growers. 2010
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Nickel City Chef • Season One: Battle Sausage
Featuring Nickel City Chef, who defeated Challenging Chef Sous Joseph Fenush III of Park Country Club, featuring Spar’s sausage. 2009
